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Nutritional Program Manager
Shelly Xu manages Poppy Life Care’s Nutrition Program, which offers general nutrition information, instructional tips and recipes for healthy foods to improve behavioral health. Shelly has a background in traditional Chinese medicine and combined modern and traditional Chinese medical therapy in the treatment of neuro-system diseases and psychiatric diseases while serving as a Resident Doctor in the Nanjing Brain Hospital in China. She conducted nutrition analyses for CKE Restaurants Holdings in California, and received her Master’s degree from the Department of Food Science and Nutrition at Chapman University. Prior to joining Poppy Life Care, Shelly was a Food Technologist for Blue Pacific Flavors & Fragrances Inc. in the City of Industry, California.