
Mexican Street Corn Chicken Taco
Ingredients
For the Chicken:
- 1 lb ground chicken breast
- 1 tablespoon fajita seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Street Corn:
- 1 tablespoon olive oil
- 1 can of sweet corn drained
- 1 teaspoon chili powder more to taste
- Juice of 1/2 lime
- Cotija cheese crumbled
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
- “Street Taco”-size corn tortillas approx 4.5” round
For the Spicy Mayo Dressing:
- 1/4 cup light mayo
- 1/4 teaspoon cumin
- 1/2 teaspoon paprika
- Juice of 1/2 lime
- 1 teaspoon Sriracha or desired hot sauce
Instructions
For the Chicken:
- Heat olive oil in a skillet over medium heat until hot.
- Add ground chicken and sprinkle with seasonings. Break up with a spatula or wooden spoon and cook through.
- Add to corn tortillas
For the Street Corn:
- Heat olive oil in a large skillet over medium heat until hot.
- Add the drained corn and sprinkle with seasonings.
- Cook, stirring occasionally, until lightly browned.
- Add lime juice, crumbled Cotija cheese and chopped cilantro.
- Add on top of chicken tacos with spicy mayo dressing or enjoy as a side dish.
For the Spicy Mayo Dressing
- Mix all of the ingredients together to your desired level of spice and drizzle on top of assembled tacos.
Nutritional Facts
Main nutrients : Vitamin B, Magnesium, Potassium and Zinc
Per serving :
Calories 320
Total Fat 17g
Saturated Fat 1 g
Cholesterol 80 mg
Carbohydrates 10 g
Added Sugar 0g
Sodium 620 mg
Protein 25 g
Per serving :
Calories 320
Total Fat 17g
Saturated Fat 1 g
Cholesterol 80 mg
Carbohydrates 10 g
Added Sugar 0g
Sodium 620 mg
Protein 25 g