Almond Flour Banana Blueberry Cake

Shelly Xu

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Course Dessert

Servings 1 Slice(100g) x 8

Ingredients

3 Bananas
2 eggs
½ cup greek yogurt
1 tbsp vanilla extract
3 tbsp honey
1 tbsp baking soda
1 ½ cup almond flour
1 cup blueberries
2 tbsp roasted almond slices

Instructions

Preheat oven to 350 degrees F and grease a 9”x5” baking pan.
Combine bananas, eggs, vanilla extract, yogurt and honey.
In another bowl, combine almond flour and baking soda.
Add banana mixture into the dry mix, and combine well.
Gently stir in blueberries.
Pour batter into baking pan and sprinkle the roasted almond slices on top.
Bake for 50 minutes or until the surface is golden brown and a knife inserted in the center comes out clean.
Cool for 20 minutes and serve.

Nutritional Facts

Gluten-Free
Main Nutrients: Vitamin E, Iron, Magnesium, Potassium and Calcium

Per serving :
Calories 150
Total Fat 12g
Saturated Fat 1.2g
Cholesterol 46.5mg
Carbohydrates 23 g
Fiber 4 g
Total Sugar 12.5 g
Added Sugar 6 g
Sodium 3 mg
Protein 6.5 g