Dessert Recipe: Chocolate chia coconut chilled cookies

Chocolate Chia Coconut Chilled Cookies

Shelly Xu
Course Dessert
Servings 3 Cookies x 8 (24 cookies total)


  • 1/2 cup walnuts
  • 7 oz Medjool dates pitted
  • 1/2 cup unsweetened shredded coconut
  • 2 tbsp raw cocoa powder
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract


  • Preheat the oven to 350F. Spread the walnuts on a baking tray and bake for 4-5 minutes, until lightly toasted. Transfer the walnuts to a plate to cool, then roughly chop.
  • Put the dates in a food processor and add the coconut, cocoa powder, chia seeds, vanilla and 1/3 cup of the walnuts. Process until well combined.
  • Put the remaining chopped walnuts in a bowl. Take one teaspoon of the chocolate mixture and roll it into a ball. Slightly flatten, then gently press the top into the walnuts. Repeat with the remaining mixture.
  • Put the cookies in a single layer in an airtight container, and chill until firm. The cookies can be refrigerated for up to two weeks.

Nutritional Facts

Main Nutrients: Fibers, Vitamin B, Iron, Potassium and Copper
Per serving :
Calories 156
Total Fa 9 g
Saturated Fat 3 g
Cholesterol 0 mg
Carbohydrates 18 g
Fiber 3  g
Total Sugar 14.5  g
Added Sugar 0 g
Sodium 9 mg
Protein 3 g

Breakfast Recipes

Lunch Recipes

Dinner Recipes

More Dessert Recipes

Please submit your details to subscribe to our Nutritional Program newsletter, which brings diet and nutrition-related articles, recipes and other exclusive content directly to you!